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Homepage Results

Results

Below are the results of the TOFoo project for the various food products and analytical techniques studied.

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  • Results
  • Fruit and vegetables
  • Oilseeds, protein crops
  • Analytical equipment
  • Database, modelling
  • Food ingredients
  • Dairy products
  • Cereal products
Fruit and vegetables
Fruit and vegetables

The first results will be announced very soon.

See the results
Oilseeds, protein crops
Oilseeds, protein crops

No results have yet been published on this category for which research is ongoing.

See the results
Database, modelling
Database, modelling

No results have yet been published on this category, for which research is ongoing.

See the results
Analytical equipment
Analytical equipment

No results have yet been published on this category for which research is ongoing.

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Food ingredients
Food ingredients

No results have yet been published on this category for which research is ongoing.

See the results
Dairy products
Dairy products

The first results will be announced very soon.

See the results
Cereal products
Cereal products

The first results will be announced very soon.

See the results
Read more
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    This Project was supported by 
    the State, as part of the Future 
    Investments Program
    • Our approach
      • Observation
      • Objectives
      • Scientific approach
      • Expected impacts
      • Governance
    • Results
      • Dairy products
      • Cereal products
      • Fruit and vegetables
      • Oilseeds, protein crops
      • Food ingredients
      • Analytical equipment
      • Database, modelling
    • Newsroom
      • What they say about TOFoo
      • News
      • Events
      • Newsletter
    • About us
      • Partners
      • Sector Council
      • How to get involved
    • Privacy policy
    • Legal notice
    • Kalélia Agency