TOFoo stands for True Organic Food. Supported by a solid consortium of partners with complementary expertise, it is a collaborative R&D project whose objective is to guarantee the authenticity of organic food products. Each partner is involved in developing new solutions through the development of cutting-edge analyses and services. These innovations will be offered to all players in the sector: producers, food manufacturers, distributors, certification bodies and public authorities. Each partner is involved in developing new solutions through the development of cutting-edge analyses and services. These innovations will be offered to all players in the sector: producers, food manufacturers, distributors, certification bodies and public authorities.

Find out more about:

> Where the project originated

> Objectives

> Scientific approach

> The expected impacts

> Governance